Maintenance Technician 2

Maintenance Technician II is a mid-level role within the Maintenance Journeyman Program, responsible for independently performing preventive and corrective maintenance on food production equipment. This position requires a solid understanding of mechanical and electrical systems, with the ability to troubleshoot and resolve issues efficiently while maintaining food safety and quality standards.Key Responsibilities:- Perform intermediate-level preventive maintenance and repairs on production equipment, including conveyors, ovens, freezers, pumps, motors, and packaging systems.- Troubleshoot mechanical, electrical, and pneumatic systems with minimal supervision.- Support and lead equipment changeovers, ensuring minimal downtime and compliance with sanitation protocols.- Calibrate and adjust sensors, scales, and automated systems to maintain product quality.- Maintain accurate maintenance records in the CMMS and report recurring issues or potential failures.- Assist in training and mentoring Maintenance Technician I team members.- Assist with parts room to maintaining key equipment spare parts inventory.- Participate in root cause analysis and continuous improvement initiatives.- Ensure compliance with GMPs, HACCP, SQF, and all safety protocols including Lockout/Tagout (LOTO), confined space entry, and PPE usage.- Collaborate with production and sanitation teams to ensure equipment readiness and reliability.- Maintain cleanliness and organization of maintenance areas and tools.- Other duties as identified or assigned by Maintenance Manager or Maintenance Supervisor. Equipment Exposure:- Advanced troubleshooting of conveyors, ovens, freezers, baggers, wrappers, pumps, motors, gearboxes, compressors, and ammonia systems.- Calibration and diagnostics of packaging and palletizing equipment.- Support for utilities systems, including compressed air and refrigeration.

Created: 2025-12-22