Cashier/Front of House Supervisor

Key ResponsibilitiesOperate POS system accurately for all transactionsSupervise front counter staff and ensure smooth shift flowDrive sales through upselling, add-ons, and promotionsOpen and close registers; handle cash, deposits, and reportsHandle customer concerns professionally and efficientlyTrain and coach cashiers on service standards and sales techniquesEnsure lobby, counter, and beverage station are always clean and stockedMonitor product availability and communicate with BOHEnforce company policies, food safety, and customer service standardsSupport catering orders, vending and high-volume service periodsRequirementsMinimum 2 years of cashier and/or retail/restaurant sales experiencePrior supervisory or shift-lead experience requiredStrong cash-handling and POS experienceExcellent communication and conflict-resolution skillsAbility to lead a team in a fast-paced environmentMust be able to stand for long hours and lift up to 30 lbsFood Handlers Permit (or willingness to obtain within 30 days)

Created: 2025-12-22