Pastry Chef

About Us: One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel. Responsibilities includes but not limited to:: * Support the Executive Chef in overseeing kitchen operations * Manage daily food preparation and service in a high-volume, fast-paced environment * Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team * Maintain food quality, consistency, and presentation in alignment with brand standards * Assist with menu planning, development, and execution of specials and seasonal offerings * Monitor inventory, control food costs, and minimize waste through effective kitchen management * Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations * Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment * Step in for the Executive Chef in their absence to maintain seamless operations * Collaborate with the front-of-house team to ensure smooth service and guest satisfaction * Communicate effectively with team members and ensure high productivity is a main focus Requirements: * Culinary degree or equivalent professional training strongly preferred * Strong leadership and interpersonal skills with the ability to motivate and develop a team * Excellent culinary skills with a creative and quality-focused mindset * Proficient in kitchen operations, inventory management, and food costing * Deep understanding of food safety and sanitation standards * Ability to work flexible hours, including nights, weekends, and holidays * Team motivator leads by example and promotes accountability Perks: * Competitive salary and benefits package * Medical Benefits * 401k Benefits * Paid Time Off - 2 Weeks * A supportive and creative culinary environment * Employee discounts at all One Hospitality locations

Created: 2025-12-24