Server / Cashier (GDM)

Job Summary The server/assistant at the Golden Market Café is responsible for coordinating entire food station andplays an integral role in ensuring customers havean enjoyable eatingexperience. Hours : Tuesday - Saturday Hours: Wednesday - Saturday 11 am - 2:30 pm, During Lunch Tuesday hours - 9:30 - 2:30 (serving and help with stocking when the truck comes) Job Responsibilities 1. Set-up the serving area, take reservations, and ring up customers; 2. Serves food and makes sure customersorder is complete toenjoy their meals; 3. Observescustomerspromptly addresses service issues; 4. Re-stockand cleanserving area and dining room, set-up for dinner; 5. Communicates with kitchen staff to ensure the food is properly stocked at all times; 6. Followsthefourguidelinesto keep food safe: a.maintainaclean surface, b.wash hands often, c.maintain food separate to not cross-contaminate, d.cook to proper temperatures byusingafoodthermometer; 7. Performs other job-related duties as assigned. The above statements are intended to describe the general nature and level of work performed by a person in this position. They are not to be construed as an exhaustive list of all duties that may be performed in such a position. Job Requirements • Ability to follow safesteps infood handling, cooking, and storage are essential in preventing food borne illness; • Abilityto keep up in a fast-paced work environment,staystandingfor an extended period of time and lift up to 30 lbs.unassisted; • Excellent communications skills, personable customer service; • Dependable, punctual, flexible and main a positive attitude.

Created: 2025-12-26