PM Cook

HourlyHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.www.highgate.comOur spacious, all-suite hotel is steps from the Friendship Heights Metro Station, offering easy access to attractions. The National Cathedral, American University, and Bethesda Row’s shops and dining are within 10 minutes, and we’re three miles from Walter Reed Medical Center. Enjoy free made-to-order breakfast and complimentary Evening Receptions.Prepare, cook, and present menu items according to established recipes and standardsEnsure timely meal service during evening operationsSet up, stock, and break down the kitchen station for PM serviceMaintain proper food handling, sanitation, and safety standards at all timesMonitor food quality, portion control, and presentationAssist with prep work for the next day as neededClean and sanitize work areas, equipment, and utensils at the end of shiftFollow all health department regulations and company policiesCommunicate effectively with kitchen team members and supervisorsAssist with inventory, labeling, dating, and food storageReport equipment issues or safety concerns promptlyPrior cooking experience preferredKnowledge of basic cooking techniques and kitchen equipmentAbility to work PM, weekend, and holiday shiftsAbility to stand for extended periods and lift up to 40 lbsServSafe Certified

Created: 2026-01-05