Executive Sous Chef

JOB REQUIREMENTS: Description WHO WE ARE Whether you're an artist atheart or simply thrive in a dynamic environment, Saint Kate is the spacethat unites us all under one roof. Here at Saint Kate, we celebrateuniqueness and seek candidates from diverse walks of life who arepassionate about engaging with the world around them. We're not justoffering a job; we're offering a chance to dive into the exciting worldof creativity, culture, and connection. If you're eager for careergrowth and new experiences, we have an opening for an Executive SousChef. The Executive Sous Chef supports the Executive Chef in overseeingdaily kitchen operations while upholding high standards of food quality,consistency, and presentation. This role supervises and works alongsidethe culinary team, ensures food safety and sanitation compliance, andassists with inventory, scheduling, and cost control. The Executive SousChef contributes to menu execution, daily cooking operations, andfosters an efficient, collaborative kitchen culture. Recognized as oneof Milwaukee's most esteemed hotels with an elite award repertoire,Saint Kate - The Arts Hotel offers a modern, luxury experience withartistic flair. With a prime location in Milwaukee's Theater District,Saint Kate serves as a creative hub for the city, where every aspect ofthe hotel is inspired by music, painting, sculpture, and design. As apart of Marcus Hotels & Resorts, we engage a diverse audience of theaterenthusiasts, food connoisseurs, and entertainment seekers. This positionwill assist with operations of all Saint Kate culinary areas including:The Studio - Finer dining restaurant featuring inventive flavors with asense of comfort, crafting meals from fresh, seasonal ingredients thatare as approachable as they are elevated. The Dark Room - Opulentprivate dining experiences and tasting menus Proof Pizza - CasualNeapolitan style pizzeria located among our art galleries and barBanquets & Catering - Galas, weddings, meetings, and conventions RiverCenter Outlets - River Center Market, Perk Up, Upper Bar Other areasincluding In Room Dining, stewarding, the lobby bar & restaurant, guestamenities, etc. WHAT YOU WILL BE DOING Daily preparation of food duringassigned shift. Delegate duties to culinary staff; follow up to ensureefficient operation of kitchen. Report on daily activities of culinarystaff to Executive Chef Collaborate with the Executive Chef on menusincluding developing recipes, sourcing, and costing. Create prep lists,station standards, and requisition forms. Interview, select, and onboardcandidates. Evaluate staff performance; conduct performance reviews,issue disciplinary action and address and/or resolve employeecomplaints. Observe and assess quality of preparation, portioning,garnishing and plating done by staff to identify areas where improvementmay be needed. Schedule culinary staff and maintain payroll costs...For full info follow application link. APPLICATIONINSTRUCTIONS: Apply Online: ipc.us/t/224897E6A5B643FC

Created: 2026-01-05