Part Time Line Cook

Why us? Position Starting Rate: $19.50-$20.00 Job Close Date: February, 5, 2026 or until filled Degree Brewpub: A gathering place that blends new school with old school offering handcrafted, familiar food and drinks done right. Our globally-inspired menu is thoughtfully sourced. Enjoy 16 wines by the glass, over 15 Colorado craft beers, or handcrafted cocktails made from local spirits. Degree Brewpub gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these studentsu2019 bright futures. Guests not only enjoy a fantastic meal, get to soak in the studentsu2019 hospitality, but also become part of their education. The dollars spent at Degree Brewpub on lunch, dinner or even at the bar, all ultimately go towards the Metropolitan State University of Denver Foundation, benefiting student scholarships. EMPLOYEE PERKS Why join the Springhill Suites and Degree Family? + 40% Restaurant discount while on-shift + Employee Referral Program - $500 to $1000 based on position + Free Monthly RTD EcoPass + Free Onsite Parking + Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants and much, much more + Discounted Hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants + Medical, Dental, Vision, 401K & Flex Spending Account (FT Employees) + Paid time off for Vacation, Sick days and Holidays (FT Employees) + A fun work environment that encourages individually, recognition, growth & development At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities + Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen

Created: 2026-01-07