Barista - Moon Tower Cafe

Our AT&T Hotel's F&B Team is looking for their next barista for our Moon Tower Cafe at Rowling Hall Summary: Responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating/portion guidelines. Responsible for accuracy of all assembled orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with customers and other employees in a friendly and courteous manner. Must have the following availability: MONDAY-FRIDAY 6AM-2:30PM; this Cafe mirrors UT's school-year schedule, so there are periods in the year where it closes when students are not in-class. Supervisory Responsibilities: This job has no supervisory responsibilities. Essential Duties and Responsibilities: Include the following. Other duties may be assigned. + Maintains accurate production pars and inventories in the customer service and u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0 merchandising areas. + Prepares espresso orders for customers and catering using standard measures and u00a0u00a0u00a0u00a0 recipes. + Completes production and par lists, pre-meal checklists, requisitioning and waste lists. + Adheres to policies and procedures to ensure consistency in the guest experience. + Enters orders accurately into the POS devise, accepts cash and charge payments. u00a0u00a0u00a0u00a0u00a0u00a0 Accurately makes change.u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0 + Follows standard procedures for making refunds. + Responsible for all assigned change funds and cash receipts ensuring that the cash u00a0u00a0u00a0u00a0 drawer is in compliance with overage/shortage standards. + Required to replenish condiments, beverages, and general supplies whileu00a0u00a0u00a0 maintaining cleanliness of service area. u00a0Food Safety/Sanitation + Responsible for ensuring proper presentation, portion control, and maintenance of u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0 proper serving temperatures u2013 follows HACCP standards + Maintains sanitation and orderliness of all equipment, supplies and utensils within work area + Handles foods items appropriately during preparation + Ensures proper food preparation by utilizing approved recipes and in following u00a0u00a0u00a0 prescribed production standards + Keeps display equipment clean and free of debris during meal service as assigned + Cleans equipment, as assigned and in a timely fashion + Cleans workstation thoroughly before leaving the area for other assignments Customer Service + Represents company in a courteous, efficient, and friendly manner is all customer and employee interactions + Interacts with customers in a manner to ensure customer satisfaction + Greets customers courteously + Serves customers quickly, Does not allow back-ups or snags in serving lines + Serves customer food and beverage orders quickly, in proper portions, in a courteous u00a0u00a0 demeanor + Demonstrates a complete understanding of daily menu items and explains same to u00a0u00a0u00a0u00a0u00a0u00a0 customers accurately + Relays relevant comments from customers directly to supervisors + Interact with customers and resolves customer complaints in a friendly and service u00a0u00a0u00a0u00a0u00a0u00a0 oriented manner + Consistently exhibits the ability to keep up with peak cafeteria hours and does so u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0 calmly, accurately and efficiently + Checks to ensure that all display foods are merchandised attractively per standards + Serve food neatly and attractively per standard Physical Safety + Ensures corporate and OSHA safety standards are followed + Follows principles of sanitation and safety in handling food and equipment + Cleans up spills in the dining area, his/her own work area immediately. Qualifications:u00a0 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.u00a0 The requirements listed below are representative of the knowledge, skill, and/or ability required.u00a0 Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Benefits working at AT&T Hotel and Conference Center for FLIK/Compass: + Paid Vacation Days (after 90 days of employment) + Annual Merit Increases + 11 Paid Holidays (after 90 days of employment) + Ride the Bus for Free + Free Daily Shift Meals + Lockers & Locker Rooms with Showers + Discounted Monthly UT Garage Parking + Discount Gift Shop offerings + Referral Bonus $ We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V. AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States. Powered by JazzHR

Created: 2026-01-08