Assistant Food & Beverage Operations Manager

Description: At Hyatt, we believe our guests choose us because of our caring and attentive colleagues who are passionate about providing authentic hospitality and meaningful experiences. Hyatt is a place where high expectations arenu2019t just metu2014theyu2019re exceeded. Itu2019s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Assistant Food & Beverage Operations Manager plays a dual role in leading day to day food and beverage functions while also supporting the seamless execution of events throughout the hotel. This hands-on position requires strong organizational, communication, and analytical skills, with a focus on delivering exceptional guest experiences, developing team talent, and maintaining operational excellence. The role oversees our Restaurant, Lobby Bar, and Banquet operations. Responsibilities include, but are not limited to assisting in the planning, setup, and coordination of special events in collaboration with the Culinary, Banquet, and Event teams. Additional duties include managing schedules, forecasting, inventories, and payroll across both Food & Beverage and Events, ensuring full compliance with Hyatt standards and local regulations. This position also monitors food and beverage cost controls to achieve financial goals and leads team members through training, coaching, and performance feedback to foster a culture of excellence and care. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether itu2019s career growth, job enrichment, or a supportive and collaborative work environment, If you are ready for this challenge, then we are ready for you. Salary Range: $57,000-$65,000 We offer excellent benefits: u00b7 Medical, Dental and Vision Insurance after only 30 days u00b7 Free room nights, Discounted and Friends & Family Room Rates u00b7 Discounted F&B when staying at Hyatt Hotels u00b7 401(k) Retirement Matching Plan (up to 4%) u00b7 Paid Time Off including new child leave u00b7 Highly competitive salaries and incentives u00b7 Tuition Reimbursement u00b7 Training programs u00b7 Complimentary Employee Meals u00b7 Employee Stock Purchase Plan u00b7 Discounts at various retailers u2013 Apple, AT&T, Verizon, Headspace and many more Qualifications: + Minimum of 2 years of Hospitality Management experience preferred. + Strong leadership and organizational skills, with the ability to multitask and adapt in a fast-paced environment. + Wine and beverage knowledge in an upscale or banquet setting preferred. + Refined verbal and written communication skills. + Ability to stand for long periods and lift up to 50 pounds. + Must be able to work a flexible schedule, including weekends and holidays. + Proficient computer skills (MS Office, POS systems, event management software). + A true desire to satisfy the needs of others and create memorable guest experiences. Primary Location: US-VA-Arlington Organization: Hyatt Regency Crystal City Pay Basis: Hourly Job Level: Full-time Job: Food and Beverage Req ID: ARL001548Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Created: 2026-01-09