Culinary Arts Instructor

Summary of Position: This is a part-time position scheduled for approximately 7.5 hours per week for 10 weeks. The Culinary Arts Instructor will be responsible for leading culinary arts programs After School Matters' spring session. The start date for this position will be January 13, 2026 and the end date will be May 16, 2026. Example of Culinary Arts programs include: Foundational Skills, Cooking and Baking, Cake Decorating Major Duties and Responsibilities: Instructional: Plan and facilitate a 75-hour curriculum, including field trips and guest speakersCreate clear structure and support for teens, including agenda setting, creating group norms, and abide by ASMs supportive behavior management plan and incident reporting proceduresLead the teens through the planning and implementation of an end of session demonstration of learning (showcase)Administrative: Conduct teen interviews and select teens by the roster deadline, complete data entry including interview outcomes, daily attendance, teen checklist support, program reports, teen survey administrationPrepare program budgets in accordance with ASM guidelinesEnsure all workstations are sanitized before and after use, including cutting boards, counters, sinks, and equipment. Monitor and enforce proper food safety practices, such as handwashing, correct storage temperatures, and prevention of cross-contamination.Supervise teens at an average of 15:1, teens: instructor ratioInstructors must have a program curriculum plan.

Created: 2026-03-07