Dietician PD Days

Assists with planning, organizing, directing, and controlling the activities of the food and nutrition department according to established policies. Perform clinical duties on assigned units. Review and interpret nutrition orders to ensure accuracy. Monitor food intolerance, allergies and preferences, relate information to diet aide. Performnutrition educationand Medical Nutrition Therapy (MNT). Maintain accurate records of each patient contact and the result of that contact.Make recommendations and update outcomesof parenteral/enteralnutrition interventions.Maintain all documentations by using designatedelectronic medical records. Demonstrate tact and diplomacy when working with challenging patients.EDUCATION, EXPERIENCE, TRAININGB.S. degree, Registered Dietitian (Commission on Dietetic Registration).Minimum of one (1) year clinical experience as Registered Dietitian in acute care setting. Bilingual inEnglish/Chinese preferred but not required. Flexible with schedule when needed, able to work weekends and holidays.BCLS Card must be obtain within 30 days hire..

Created: 2026-01-12