Line Cook 1 | Foothills Grill

Location Barton Creek Country Clubu2019s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the clubu2019s members and maintain the companyu2019s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking a Full-Time Line Cook 1 Foothills Grill for the beautiful Barton Creek Resort & Spa Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 202 5 . The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities + Independently prepares all food items as directed by supervisor and to the company specifications. + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. + The ability to identify and inspect all food products for quality. + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. + Safely and properly use all culinary equipment. + Must have a solid and demonstrated understanding of cooking skills and techniques. + Keep walk -in, prep area and equipment up to Health Department and EcoSure standards at all times. + Attend department meetings and other company required trainings . + Complete other duties as assigned by management. Qualifications + Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner + Proper care and cleaning of all kitchen equipment. + Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers + 3 years of culinary experience preferred; well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability to remain active, including standing for 8+ hour per day + Flexible scheduling to include nights, weekends, and holidays + Must be familiar weights and measures in order to follow and multiply standard recipes. + Must have basic mathematical skills. + The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. + Culinary degree and/or formal training preferred. + Must have unexpired Food Handlers u2013 or obtain upon hire. + Must be able to lift, push, pull and carry moderate weight. + Must be able to walk/stand for extended periods of time, with frequent bending and twisting. + Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to Job LocationsUS-TX-Austin Posted Date2 days ago(1/8/2026 4:08 PM) Requisition ID 2026-131704 # of Openings 3 Category (Portal Searching) Culinary

Created: 2026-01-12