Concessions Culinary Supervisor | Part-Time | Polar ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.The Concessions Culinary Supervisor oversees back-of-house food operations across multiple concession locations at Polar Park during games and events. This role provides leadership and oversight to Culinary Leads and concession cooks, ensuring efficient food production, consistent menu execution, and compliance with all food safety and sanitation standards. The Culinary Supervisor plays a key role in maintaining quality, cleanliness, and operational readiness in a fast-paced, high-volume ballpark environment. This position works closely with Concessions Supervisors and Management to support service flow, resolve operational issues, and uphold Oak View Group and Polar Park culinary standards.This role pays an hourly rate of $20.00-$25.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until April 17, 2026.Polar Parkis a baseball parkin Worcester, Massachusetts, serving as the home of the Worcester Red Sox, a Minor League Baseballteam competing at the Triple-Alevel and an affiliate of the Boston Red Sox.Oversee culinary operations across multiple concession locations during games and eventsSupport and supervise Culinary Leads and concession cooks to ensure efficient food production and serviceEnsure consistent execution of menus, recipes, portioning, and quality standardsMonitor food safety, sanitation, and temperature control in accordance with local regulations and Oak View Group standardsVerify completion of temperature logs, prep logs, cleaning checklists, and food safety documentationConduct kitchen walk-throughs and address food safety or operational issues in real timeCoordinate food production timing and quantities to support service flow and demandAssist with opening, mid-event, and closing culinary procedures across locationsIdentify and escalate equipment, supply, or facility issues related to BOH operationsCommunicate operational updates, staffing needs, and compliance concerns to Concessions ManagementSupport special events, inspections, audits, and non-game-day culinary operations as assignedPrevious culinary or food service experience required; supervisory or lead culinary experience preferredStrong knowledge of food safety, sanitation, and temperature control practicesAbility to lead and support multiple BOH teams in a fast-paced, high-volume environmentStrong communication, organization, and problem-solving skillsAbility to monitor and enforce operational and food safety standards consistentlyExperience completing or overseeing food safety documentation and kitchen proceduresAbility to work nights, weekends, and holidays based on the Polar Park event scheduleAbility to stand for extended periods and work in a physically demanding BOH environmentServSafe Food Handler or ServSafe Manager certification required or willingness to obtainAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Created: 2026-01-16