Lead Kitchen Steward | Part-Time | Fifth Third Park

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. The role includes supervising daily stewarding operations, assigning tasks, training staff, monitoring hygiene and HACCP compliance, managing cleaning schedules, and ensuring proper use and maintenance of kitchen equipment. The Lead Kitchen Steward supports kitchen and culinary teams by maintaining an efficient, organized, and safe kitchen environment while ensuring smooth operations during service.This role pays an hourly rate of $18.00-$24.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until April 17, 2026.Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether you’re here for a game, a concert, or a special gathering, expect an experience filled with smiles, fun, and lasting memories.Clean and sanitize dishes, utensils, pots, pans, and kitchen equipmentMaintain cleanliness of kitchen areas, including floors, walls, and workstationsCollect and properly dispose of trash and food wasteEnsure cleaning supplies are stocked and stored safelyFollow food safety, hygiene, and sanitation standards (HACCP where applicable)Assist in preventing cross-contamination by maintaining clean work areasComply with health and safety regulations at all timesAssist chefs and kitchen staff with basic tasks when neededHelp with receiving, storing, and organizing food suppliesTransport kitchen equipment and food items as requiredOperate dishwashing machines and cleaning equipment safelyReport damaged or malfunctioning equipment to supervisorsPerform routine cleaning and maintenance of kitchen toolsEnsure the kitchen is ready before, during, and after serviceWork efficiently during peak hoursFollow instructions from supervisors and kitchen managementHigh school diploma or equivalent (hospitality certification is an advantage)Proven experience as a Kitchen Steward or similar role, with supervisory experience preferredStrong knowledge of kitchen sanitation, hygiene standards, and HACCP proceduresAbility to lead, train, and motivate a stewarding teamFamiliarity with proper use and maintenance of cleaning equipment and chemicalsGood understanding of health, safety, and food handling regulationsAbility to work under pressure in a fast-paced kitchen environmentStrong organizational and time-management skillsGood communication and basic reporting skillsPhysically fit and able to stand for long periods, lift heavy items, and perform repetitive tasksAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Created: 2026-01-16