General Manager 5 - Food

Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve peopleu2019s quality of life and make a positive impact. Sodexo is seeking a strong General Manager for the United States Coast Guard in New London Connecticut. The General Manager will be responsible for day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility. Ranked among the nationu2019s most prestigious institutions of higher learning, the Academy is proud to educate future leaders of Americau2019s multi-mission, maritime military force. Each year, approximately 200 graduates are commissioned as Coast Guard officers to help ensure the safety, security, and stewardship of our nationu2019s waters. This isnu2019t just collegeu2014itu2019s college with a purpose. What You'll Do + Be a people person with a strong focus with maintaining positive client relations ; a solid manager/leader who is perceptive and has attention to details that make a difference u2013 quality and presentation of food u2013 customer service u2013 + Be SERVICE focusedu2013 including providing excellent customer service in a welcoming dining environment. + Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory; + Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets; + Support workplace inclusion activities; + Provide team leadership & training. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively; + have a strong background in safety and sanitation compliance; + have high volume food service experience; + have contract food service experience, _preferred_ ; + have experience managing staff in a union environment, _preferred_ ; + can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;and/or + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience u2013 5 years Minimum Functional Experience u2013 5 years Location _US-CT-New London_ System ID _985844_ Category _Food Service_ Employment Status _Full-Time_ _Exempt_ Posted Range _$94100 to $142450_ Company : Segment Desc _GOVERNMENT SERVICES_ _On-Site_

Created: 2026-03-07