Line Cook

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions u2013 from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen Position Title: Line CookDepartment: Concessions- CulinaryReports To: Executive ChefStatus: Seasonal, Part-TimeLocation: George Steinbrenner Field, Tampa, FL Key Responsibilitiesu2022 Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.u2022 Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.u2022 Ensures that proper food temperatures are maintained.u2022 Maintain cleanliness and organization of the kitchen and workstations.u2022 Ensure proper handling and storage of all food items in accordance with health and safety regulations.u2022 Work collaboratively with the culinary team to support timely and efficient service.u2022 Follow all company and local food safety & sanitation guidelines.u2022 Assist with inventory and restocking items as needed.u2022 Perform other duties as assigned by management. Qualifications u2022 Previous experience operating a commercial dish machine is preferred. u2022 Applicants must be at least 18 years of age.u2022 Must be able to read, speak and write in English.u2022 High school diploma or equivalent (culinary training) preferred.u2022 Minimum of three years working in a fast-paced high-end club, or restaurant.u2022 Professional training through culinary education and strong line experience for Ala Carte Service preferred.u2022 Ability to work calmly and effectively in a high-pressure environment. Physical Demands:u2022 This position will require long periods of standing, walking, and navigating stairs/elevators. u2022 Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette.u2022 Ability to stand for extended periods and lift to 50 lbs.u2022 Team player with a positive attitude and attention to detail.u2022 Ability to interact with co-workers to assure compliance with company service standards.u2022 Ability to multitask in a fast paced, team orientated setting. u2022 This position works in a loud noise environment. u2022 Must have the ability to work late hours, weekends, and holidays as needed. u2022 Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. NOTE:The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact 321-697-3333. Legends ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Created: 2026-01-16