Inspector

Overview The Inspector at Cook Winston-Salem is responsible to inspect products according to regulated procedures. Responsibilities u2022 Inspect products and or components per detailed specifications and/or drawings for quality, which includes, but is not limited to the following: - Visually, dimensionally and functionally inspect product - Determine whether the product is acceptable using prescribed standards - Complete all necessary documentationu2022 Assist in training new employees in the departmentu2022 Perform daily and weekly cleaningu2022 Perform other duties as assignedu2022 Ability to read, write, and understand product specifications, drawings, work orders, labels and quality forms written in Englishu2022 Ability to use a variety of testing equipment including small measuring devices u2022 Maintain regular and punctual attendanceu2022 Must maintain company quality and quantity standards Qualifications u2022 High School Diploma or GEDu2022 Minimum 18 years of age Physical Requirements: u2022 Must be able to perform the essential functions of the job, with or without reasonable accommodationsu2022 Majority of work is conducted in a u201ccontrolledu201d environmentu2022 Visual Acuity to work with small parts u2022 Majority of day is spent sitting and walking within various departmentsu2022 Ability to occasionally lift up to 10lbs 90% of day; remaining 10% able to co-carry up to 35lbsu2022 Ability to perform fine manipulation with hands e.g. grasping, pinching pulling Requisition ID2026-17761 Posting Date8 hours ago(1/14/2026 10:03 AM) Job Location(s)Winston-Salem NC United States Job LocationsUS-NC-Winston-Salem TravelNone Position TypeFull Time CompanyCook Winston-Salem CategoryProduction/MFG/Operations

Created: 2026-01-16