RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.IND789#GD#LI-POSTMINIMUM EDUCATION REQUIRED:High school education or GED equivalent preferred.MINIMUM EXPERIENCE REQUIRED:One year experience as a cook required. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary SchoolMINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:None.ADDITIONAL QUALIFICATIONS:High School diploma or GED highly preferred. Serve Safe certification preferred.Eastside Medical Center