Sous Chef - Musical Instrument Museum - JR03061-6110

This job was posted by : For moreinformation, please see: Amount:75,000.00 USD AnnualJob Summary:The Sous Chef is the direct management assistant to the Chef and issecond in command in the kitchen. The Sous Chef prepares foods forservice according to assignment by the Chef and General Manager. TheSous Chef must also assist in planning; giving direction to allemployees within the unit, achieve operating and financial goals, ensurefood quality, and meet client objectives and customer needs.Job Description:ESSENTIAL FUNCTIONS- Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.- Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff.- Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.- Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.- Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.- Maintain awareness of safety issues, and report them immediately to your manager.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE- High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field preferred.- Food Safety Certification. Strong sanitation habits.- Strong customer service abilities; actively looks for ways to assist customers and coworkers.- Ability to interact and communicate well with the client.- Ability to problem solve.PHYSICAL AND MENTAL REQUIREMENTS- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.- Ability to stand for the entire work day.- Climbing steps regularly.- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.- Reading and writing work-related documents in English.- Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.- Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.- Physical presence at the job site is essential to perform job duties.EQUIPMENT USED- Commercial Kitchen Machinery, Appliances, Tools, and Utensils.Founded in 1917, Guest Services has worked tirelessly to earn thereputation as the premier hospitality management company and NationalPark Service concessionaire in the United States. Guest Services takesgreat care and pride in providing best-in-class services across a widevariety of client sites including luxury communities, hotels, resorts,government and business dining facilities, full-service restaurants,state and national parks, outdoor recreation, boathouses, marinas,museums, conference centers, senior living communities, health caresystems, school and university dining facilities, and specialty retailstores.Guest Services, Inc. is an Equal Opportunity employer. All qualifiedapplicants will receive consideration for employment and promotionwithout regard to race, color, religion, sex, sexual orientation, genderidentity, national origin, disability, or protected Veteran status.OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity,Equity, and Inclusion (DEI) and the richness it brings to our company.Our commitment is to provide an inclusive workplace where individualscan bring their whole selves to work, enabling them to provide the bestlevel of service to our diverse customer base.

Created: 2026-01-19