Sushi Chef

Job description *Relocation assistance may be available for this position* We are seeking an exceptionally skilled Executive Sushi Chef to develop and execute the culinary direction of SPICE, One Hospitality's newest Concepts. This is a rare opportunity for a talented and entrepreneurial sushi chef to curate and deliver a world-class sushi menu centered on guest experience, value, next level moments. About Us: One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel. Qualifications Minimum of 2-3 years of professional sushi chef experience Deep knowledge of traditional and modern sushi techniques Proven ability to work with and prepare premium raw fish and seafood Strong leadership, communication, and organizational skills Commitment to cleanliness, sanitation, and kitchen safety protocols Culinary degree or equivalent formal training Proficient in English communication verbal and written Ability to work under pressure and high volume environment Responsibilities Develop and design a premium sushi program Incorporate seasonal, fresh ingredients and find a balance between traditional and innovative concepts Ensure and maintain product integrity from receipt to service Prioritize product quality over cost savings Cut, slice, and fillet a wide variety of fish with expert precision Prepare top-quality sushi dishes including sashimi, nigiri, and maki Maintain consistency in taste, quality, and presentation Oversee sushi and kitchen teams at the highest standards Sterilize all utensils, tools, and equipment before each use Monitor inventory, freshness, and proper storage of ingredients Collaborate with Executive Chef/Culinary Director to ensure an exceptional customer experience and menu development Perks: * Competitive salary and benefits package * Medical Benefits * 401k Benefits * Paid Time Off - 2 Weeks * A supportive and creative culinary environment * Employee discounts at all One Hospitality locations

Created: 2026-01-22