Line Cook

Line cook needed with minimum one year of experience in a professional kitchen setting. Culinary school certification a plus. Experience in a high-volume kitchen environment and variety of cuisines.Prepare high-quality food items according to established recipes and standards. Maintain a clean and sanitary work environment, adhering to all food safety regulations. Accurately manage food inventory, minimizing waste and ensuring sufficient supplies. Employ a variety of cooking techniques (grilling, frying, sauting, etc.) to prepare diverse menu items. Demonstrate excellent knife skills and attention to detail in food preparation. Work effectively as part of a team, collaborating with other kitchen staff. Manage your time efficiently to meet deadlines and service demands.

Created: 2026-01-22