COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME) at Compass Group, North America in Nampa, Idaho, United States Job Description Fresh Ideas + We are hiring immediately for full time and part time COOK positions. + Location : Northwest Nazarene University - 623 South University Boulevard, Nampa, ID 83686. Note: online applications accepted only . + Schedule : Full time and part time schedules. Days and hours may vary; nights and weekends are included. More details upon interview. + Requirement : 2 years of previous cooking experience is preferred. + Perks: Uniform shirt and free shift meals + Pay Range: $15.00 per hour to $18.00per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards ex To view full details and how to apply, please login or create a Job Seeker account

Created: 2026-01-23