Pastry Cook - PM Shift

Druid Hills Golf Club is excited to announce an open position for a Pastry Cook within our culinary team. We are looking for a dedicated and passionate individual who has a knack for crafting exquisite pastries and desserts. You will play a significant role in enhancing our members' dining experiences by bringing innovative ideas and flavors to our dessert offerings. The ideal candidate has a keen sense of detail, is highly organized, and thrives in a collaborative kitchen environment. Join us in creating memorable culinary moments at one of the most esteemed golf clubs in the region. Key Duties + Prepare an array of high-quality desserts, pastries, and confections according to established recipes and presentation standards. + Assist in the development of new dessert items for special events and seasonal menus. + Stay updated with the latest trends in pastry and dessert preparation. + Maintain strict hygiene and cleanliness standards in the kitchen. + Work collaboratively with other kitchen staff to ensure efficiency and a high standard of food quality. + Manage and rotate inventory of pastry supplies and ingredients. Requirements + Minimum of 2 years of experience as a Pastry Cook in a restaurant, resort, or hotel setting. + Culinary school education, specializing in pastry, is preferred. + Strong understanding of cake and pastry techniques. + Creativity and a passion for baking and dessert presentation. + Excellent time management skills and ability to work under pressure. + Effective communication skills and team-oriented attitude. + Flexibility to work evenings, weekends, and holidays as needed. Benefits + Medical, Dental, Vision, and Life Insurance + Short-term and long-term disability insurance + Paid Time Off (PTO) + Verizon Phone Bill Discounts + 401K + employer match (up to 6%) + Culture with Monthly Awards and Recognition + Free lunch daily + FSA for health and dependent care + Employee Golf Days + Hertz Rental Car Discounts + Employee Scholarship Opportunity + Employee Assistance Program

Created: 2026-01-23