Bar Lead | Part-Time | Equity Bank Park

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.TheBar Leadstocksand oversees the execution of all beverage services within the Food & Beverage department.The primary function of this role is to providesupportand oversightofalcoholic beverages for allstadiumevents.This position will providebartender supportandenforce alcoholbeverage serving age,promote efficiency, and abide by sanitation practices. This is a hands-on position and will require physically setting up bars and bar coolers, setting up backup beverage stations, and lifting beverage equipment.This role pays an hourly rate of $16.00-18.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until April 24, 2026.Responsible for the preparation, quality control, and oversight ofalcoholic beverages andbarsrelatedtoall stadiumfunctions.Adheres to andmonitorssanitation practicesrelativetoall stadiumfunctions includingbeverageproduction and holding,datingand labeling, etc.Willassistwithbarinventories,consumptionsheets, andmonthlyinventories.Responsible for the organization and cleanliness of beverage equipment, bars, and storage areas.Ensures proper handling of all equipment (i.e.china, glassware, silverware, linen, and props) and their proper storage after use.Assistsin performing routine maintenance and cleaning.Responsible for leading small teams during beverage preparation and production in addition to training and leading bartenders forsetup and events.Supervision of bartenders, watching for overpouring, quality control, and bar safetyRegularlyreviewschedulesfor changes, calendar of events, andspecial events.Incorporates safe work practices in job performance.Regular and reliableattendancewill require a varied schedule of days, night,weekends,andpossibly holidays.Performs other duties asrequired.High school diploma or general education degree (GED); or three to six monthsrelated experience and/or training; or equivalent combination of education and experience.Minimum 2 years foodservice/hospitality experience; similar venue experiencea plus.Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).Mustbe 21 years or older to apply.Knowledge,Skillsand Abilities:Ability to communicate with employees, co-workers, volunteers, managementstaffand guests in a clear,professionaland courteous manner which fosters a positive,enthusiasticand cooperative work environment.Ability to make sound business/operations decisions (i.e.regardingemployee placement, staffing adjustments, and/or respond to technical, product or equipment challenges during an event) quickly and under pressure.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a thorough working knowledge of all existing concession locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.Possess a valid Food Handlers certificate and Alcohol Service Permit if required by Provincial or local government, a plus.Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc.pertaining tovenue concession operations.Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cashreconciliationand product inventory.Ability to consistently adhere to the highest standards of integrity, professionalism,ethicsand confidentiality.Physical Dimensions:Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee isfrequentlyrequired tolift upto 50 pounds. The vision requirements include the ability to adjust focus, peripheralvision,and close vision.Working Conditions & HazardsExposed to weather and non-weather-relatedcoldtemperatures.In areas with low levels of COexposure.Wet and slipperyfloors.Extreme hotsurfaces.Pinch points and tight working spaces throughouttheproperty.Exposed to high noise levels.At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Created: 2026-03-07