Cook

What We Offer Works under the supervision of the Food Service Production Coordinator or Chef and responsible for the production of assigned menu items for patients, cafeteria, and catered meals. What We're Looking For + Education: High School Diploma or GED, preferred. High school diploma or equivalent. Vocational / Technical, preferred. Vocational training in food production. + Experience: Two years in restaurant or institutional food service , preferred. Why Choose Novant Health? At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves. Job Opening ID 142012

Created: 2026-01-29