Lead Line Cook (Full-Time)

Description: WE ARE LOOKING FOR a Lead Line Cook Job Summary: The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line cook to join our team. The hourly rate for this role is $24.00/hour Responsibilities include but not limited to: + Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared. + Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards. + Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items. + Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards. + Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours. + Uphold health and safety standards, including proper sanitation and hygiene practices. + Additional responsibilities as assigned. What are the additional benefits of working at the Hyatt Regency Portland? Our team members work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. u00b7 Health Benefits for you and your dependents u00b7 Paid Vacation, Sick and Holidays u00b7 401K Plan with Matching Contributions u00b7 Employee Stock Purchase u00b7 Wellbeing Programs u00b7 Tri-Met discount u00b7 Complementary Meals u00b7 Tuition Reimbursement Program u00b7 Family Bonding Benefits as well as Oregon Paid Leave u00b7 Complimentary hotel nights, friends & family discounts at Hyatt properties around the world About Hyatt Regency Portland Whether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24-hour StayFitu2122 Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space. At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a companythat continuously earns a spot on Fortune's 100 Best Companies to Work Foru00ae, Fortuneu2019s Great Place to Worku00ae, Fortuneu2019s 100 Best Workplaces for Millennials. _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status_ Qualifications: u00b7 Experience as a lead line cook preferred. u00b7 Culinary degree or related hotel experience is preferred. u00b7 Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques. u00b7 Ability to work effectively and independently on a single station in a high-pressure kitchen environment. u00b7 Strong attention to detail and commitment to delivering high-quality food items. Primary Location: US-Oregon-Portland Organization: Hyatt Regency Portland Convention Center Pay Basis: Hourly Job Level: Full-time Job: Culinary Req ID: POR002220Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Created: 2026-01-30