Restaurant General Manager

Our growing restaurant group is looking for a dynamic and high-energy General Manager for our upscale, locally sourced ingredients restaurant concept. The menu is from scratch and features many fresh, locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory and controlling costs.General Manager RequirementsThis role requires Chef, Kitchen Manager experience or proven strong culinary leadershipManage Inventory and all related systemsManage and Control CostsTrain, coach, and develop hourly team members, and drive salesLead the team to execute and deliver an extensive menuGeneral Manager Qualifications4+ years of General Manager experience in upscale or casual concepts with kitchen experienceTenure of 2+ yearsAbility to build relationships with guests and vendorsUnderstand a P&L and daily administrationHave a guest-first attitude and drive the team to have the same attitudeGeneral Manager Benefits and CompensationHighly Competitive Base SalaryMedical InsurancePaid VacationSick DaysAmazing Monthly Bonus programIf this opportunity interests you and you would love to hear more, please contact me at 321-218-1826 . If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.

Created: 2026-02-02