Sous Chef

Sous ChefAre you a passionate, driven chef ready to take your career to the next level? We’re looking for a talented Sous Chef to join our award-winning kitchen—where creativity meets excellence. This is your chance to work alongside a dynamic, supportive team with a long-established restaurant.Sous Chef Benefits & CompensationCompetitive salary of $72,000- $76,000Relocation Assistance, lifestyle benefit, and housing assistanceGenerous PTO to recharge and refuel with six to seven weeks of paid time off annuallyReal opportunities for career growth and advancement.Sous Chef Requirements & QualificationsCulinary degree preferred, but not required -Minimum 3-4 years in a similar upscale or scratch kitchen role with an understanding of Italian cookingProven experience in upscale or upscale casual dining. A passion for scratch cooking and delivering unforgettable dining experiences.Bilingual in Spanish, preferredSous Chef Day-to-Day ResponsibilitiesOversee and inspire daily food preparation, ensuring every dish meets our high standards of flavor and presentation.Showcase your culinary skills while leading a collaborative, energetic kitchen crew.Maintain the highest quality in ingredients, preparation, and plating for every guest experience.Foster a positive, team-first culture that keeps morale high and service seamless.Apply today to step into a role where your skills, creativity, and leadership will truly shine.

Created: 2026-02-02