Culinary Manager

Culinary ManagerJoin a respected restaurant group where you’ll help lead a dedicated kitchen team and deliver consistently high-quality dining experiences. This is an opportunity to shape kitchen culture, drive operational excellence, and grow your leadership career in a supportive environment.Culinary Manager Benefits & CompensationCompetitive salary with opportunities for advancementComprehensive health, dental, and vision insuranceGenerous paid time off and flexible schedulingSupportive team culture focused on professional growthCulinary Manager Requirements & QualificationsCurrent ServSafe, Tips, Allergy, and Choke Safer certificationsProven experience managing kitchen operations and personnelStrong understanding of inventory control, scheduling, and budgetingExcellent communication and team leadership abilitiesCulinary Manager Preferred Background & SkillsExperience conducting performance reviews and cross-training staffFamiliarity with seasonal menu planning and product sourcingAbility to maintain detailed maintenance and inventory recordsCulinary Manager Day-to-Day ResponsibilitiesWrite and manage kitchen schedules in alignment with labor budgetsEnforce high standards for cleanliness, food quality, and safetyOversee inventory management, purchasing, and cost controlHire, train, and support kitchen staff, fostering ongoing developmentConduct performance and station reviews, providing clear feedbackTrack waste, monitor prep and line checks, and manage ticket timesCommunicate effectively regarding menu updates and product changesMaintain cleaning schedules and equipment maintenance recordsIf you’re a hands-on leader passionate about culinary excellence and team success, this role offers the chance to make a meaningful impact in a thriving hospitality environment.

Created: 2026-02-02