Chef de Cuisine Relocation with Housing - YEAR ROUND ...

Chef de Cuisine - FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY - Housing Single OccupancyA leading food and beverage lifestyle group on the East Coast is seeking an Chef de Cuisine for upscale fine bistro restaurant. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity.Corporate Chef de Cuisine ResponsibilitiesLead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiencesProvide hands-on leadership across food preparation, execution, and service standardsOversee purchasing, ordering, payroll, and monthly inventories to manage food costsTrain, mentor, and inspire a team of culinary professionalsDevelop and refine menus that align with brand standards and guest expectationsExecutive Chef de Cuisine Qualifications10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurantsCulinary degree requiredStrong leadership and communication skills; team-builder with a positive, motivating styleKnowledge of HAACP and food safety standards; detail-oriented in executionFlexible schedule (AM/PM shifts); Spanish language skills a plusExecutive Chef de Cuisine BenefitsCompetitive salary: $100,000-$115,000 annually, plus bonus opportunitiesHealth, dental, and vision insuranceHousing Provided - Single Occupancy Only Opportunity to collaborate directly with a Michelin-trained Corporate Chef

Created: 2026-02-02