Food Service Worker II

City/State: Saint Louis, Missouri Categories: Nutrition and Food Service Job Status: Full-Time Req ID : 102301 Pay Range: $17.25 u2013 $22.33 / hour (Salary or hourly rate is based on job qualifications and relevant work experience) Additional Information About the Role _Come work at St. Louis Children's Hospital as a Food Service Worker II._ _DAILY PAY OPTION AVAILABLE_ + Full Time + Rotating Weekends and Holidays + Must have a positive attitude and love of children + Full Benefits to include Medical, Dental, Vision, Paid Time Off, Tuition Reimbursement, and others BJC Programs Overview St. Louis Childrenu2019s Hospital is dedicated to improving the health and lives of children. As one of the top-ranked childrenu2019s hospitals in the country, St. Louis Childrenu2019s provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers. Along with inpatient and outpatient medical care, the hospital offers education, wellness and injury-prevention programs to fulfill its mission to u201cdo whatu2019s right for kids.u201d Providing comprehensive, high-quality care and serving as an advocate for children has been St. Louis Childrenu2019s commitment since its inception in 1879. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries. St. Louis Childrenu2019s consistently ranks among Americau2019s Best Childrenu2019s Hospitals by U.S.News & World Report in all surveyed categories. In 2021, St. Louis Childrenu2019s was one of eight childrenu2019s hospitals to rank in the top 25 of all 10 specialties. The hospitalu2019s academic and physician partner, Washington University School of Medicine, is one of the top-ranked medical schools in the United States. Since 2005, St. Louis Childrenu2019s has been designated as a Magnetu00ae hospital for nursing excellence from the American Nurses Credentialing Centeru00ae (ANCC). Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Responsibilities + Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. + Ensures work area is set up and supplies and products are organized before, during and after shift. + Cleans and sanitizes work station and utensils. + Uses equipment and materials properly and safely. + Accurately assembles meals according to the menu, diet order and correct protocol. Minimum Requirements Experience + Supervisor Experience + No Experience Preferred Requirements Education + High School Diploma or GED Benefits and Legal Statement BJC Total Rewards At BJC weu2019re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being. + Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date + Disability insurance paid for by BJC + Annual 4% BJC Automatic Retirement Contribution + 401(k) plan with BJC match + Tuition Assistance available on first day + BJC Institute for Learning and Development + Health Care and Dependent Care Flexible Spending Accounts + Paid Time Off benefit combines vacation, sick days, holidays and personal time + Adoption assistance To learn more, go to our Benefits Summary . Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

Created: 2026-02-02