Executive Chef Wesley Chapel

Our promise to you: Joining AdventHealth is about being part of something bigger. Itu2019s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: + Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance + Paid Time Off from Day One + 403-B Retirement Plan + 4 Weeks 100% Paid Parental Leave + Career Development + Whole Person Well-being Resources + Mental Health Resources and Support + Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 2600 BRUCE B DOWNS BLVD City: WESLEY CHAPEL State: Florida Postal Code: 33544 Job Description: Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals. Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high-performing, engaged team. Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste. Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions. Other duties as assigned. Oversee all culinary operations for patient services, cafu00e9, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met. Knowledge, Skills, and Abilities: u2022 Computer knowledge and skill including the ability to use MS Office spreadsheet applications and word processing programs. [Required] u2022 Experience in purchasing and analyzing department budgets. [Required] u2022 Working knowledge of complex, multi-faceted, high volume food service operation. [Required] u2022 Experience in a customer service environment with demonstrated excellent customer skills. [Required] u2022 Ability to concurrently manage multiple operations and maintain composure under pressure. [Required] u2022 Ability to organize, lead, motivate and direct culturally diverse work teams and function in a management role; must demonstrate effective communication and teamwork skills. [Required] u2022 Ability to instruct in all phases of culinary activity and lead change processes. [Required] u2022 Proven ability in menu planning and recipe development. [Required] u2022 Must have strong marketing and promotion skills. [Required] u2022 Computer proficiency required in addition to excellent interpersonal skills. [Required] u2022 Ability to read, write and speak English in order to effectively communicate and interact with internal and external customers and the media. [Required] u2022 Basic arithmetic skills. [Required] u2022 Knowledge of patient nutrition and ability to address age-appropriate considerations and safety needs of patient populations. [Required] u2022 Ability to utilize culinary techniques and teach others these techniques. [Required] u2022 Creative, innovative, and receptive to change. [Required] u2022 Excellent communication skills, both verbal and written. [Required] u2022 Knowledge of hospital/corporate systems and patient satisfaction surveys. [Preferred] u2022 Bi-Lingual (English/Spanish) preferred. [Preferred] u2022 Working knowledge of CBORD foodservice software systems. [Preferred] Education: u2022 Bachelor's [Preferred] Field of Study: u2022 N/A Work Experience: u2022 3+ experience in customer service and executive chef or food service management [Preferred] u2022 5+ years in purchasing/analyzing department budgets [Preferred] Additional Information: u2022 N/A Licenses and Certifications: u2022 Driver's License (DL) [Required] u2022 ServeSafe Certification (SERV) [Required] u2022 Certified Food Safety Manager (CFSM) [Preferred] Physical Requirements: _(Please click the link below to view work requirements)_ Physical Requirements - Pay Range: $49,718.59 - $92,468.74 _This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances._ Category: Nutritional Services Organization: AdventHealth Wesley Chapel Schedule: Full time Shift: Day Req ID: 150876437

Created: 2026-02-04