High Volume Baker

Our promise to you: Joining AdventHealth is about being part of something bigger. Itu2019s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: + Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance + Paid Time Off from Day One + 403-B Retirement Plan + 4 Weeks 100% Paid Parental Leave + Career Development + Whole Person Well-being Resources + Mental Health Resources and Support + Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 601 E ROLLINS ST City: ORLANDO State: Florida Postal Code: 32803 Job Description: Other duties as assigned. Maintain strict sanitation and food safety standards by following HACCP protocols, recording food and equipment temperatures, and keeping workstations clean and organized. Operate industrial baking equipment safely and efficiently, and access computer systems to manage recipes, production logs, and inventory records. Knead, shape, and proof dough before baking, ensuring consistency and freshness in all finished products. Monitor inventory levels, order supplies proactively, and track ingredient usage to support uninterrupted production and minimize waste. Prepare and decorate high-volume baked goods by following precise recipes, accurately weighing and measuring ingredients, and applying creative techniques to ensure quality and visual appeal. Knowledge, Skills, and Abilities: u2022 Able to communicate in English [Required] u2022 Ability to follow, read, and write recipes as needed [Required] u2022 Able to observe and listen well [Required] u2022 Committed to high quality standards [Required] u2022 Exhibits initiative and contribute ideas [Required] u2022 Creative, innovative, and receptive to change [Required] u2022 Ability to work well in a fast-paced environment [Required] u2022 Positive and supportive attitude toward diverse employees [Required] u2022 Positive attitude and courteous disposition [Required] u2022 Ability to make intelligent, business-minded decisions independently [Required] u2022 Ability to use a computer, mouse, keyboard, printer, and Microsoft operating systems, including Microsoft Office Suite [Required] u2022 Bilingual in Spanish [Preferred] u2022 Hazard Analysis and Critical Control Point (HACCP) Guidelines [Preferred] u2022 Food and Drug Administration (FDA) Food Code [Preferred] Education: u2022 Associate in culinary baking or patisserie [Preferred] Field of Study: u2022 Culinary baking or patisserie education Work Experience: u2022 2+ high volume bakery work experience [Required] Additional Information: u2022 Culinary baking or patisserie certification Upon Hire [Preferred] Licenses and Certifications: u2022 Food Handler Certificate (FHC) [Preferred] u2022 Hazard Analysis and Critical Control Points Certification (HACCP) [Preferred] u2022ServeSafe Certification (SERV) [Preferred] Physical Requirements: _(Please click the link below to view work requirements)_ Physical Requirements - Pay Range: $16.63 - $26.60 _This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances._ Category: Nutritional Services Organization: AdventHealth Orlando Support Schedule: Full time Shift: Day Req ID: 150888521

Created: 2026-02-04