Supervisor, Food And Nutrition

Description Summary: The Supervisor Food and Nutrition directly supervises food service associates and coordinates routine work activities and operations of the Food Services and Nutrition team. This individual provides support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Responsibilities: 1. Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed. 2. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. 3. Understands and follows all policies and procedures. 4. Assists in ensuring a safe working environment throughout the facility for all employees. 5. Responsible for orientation and training of employees. 6. Performs day-to-day assignments in addition to oversight duties. 7. Works with customers to ensure satisfaction in such areas as quality, service and problem resolution. 8. Promote in the development of the food service team. 9. Attends all allergy and foodborne illness in-service training. 10. Complies with all Sodexo HACCP policies and procedures. 11. Reports all accidents and injuries in a timely manner. 12. Complies with all company safety and risk management policies and procedures. u2022 Participates in regular safety meetings, safety training and hazard assessments. 13. Attends training programs (classroom and virtual) as designated. 14. May perform other duties and responsibilities as assigned. 15. Is flexible to complete other duties as assigned. WAYNE Other information: Education u2022 High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement. Licensure/Certification None. Experience Prior supervisory experience preferred. Knowledge, Skills and Abilities u2022 Must be able to coordinate the routine responsibilities of staff and resources. u2022 Presents self in a highly professional manner to others and understands that honesty and ethics are essential. u2022 Ability to maintain a positive attitude. u2022 Ability to communicate with co-workers and other departments with professionalism and respect. u2022 Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives. u2022 Ability to provide clear directions and respond accordingly to employees. u2022 Ability to use a computer. u2022 Willingness to be open to learning and growing. u2022 Maturity of judgment and behavior. u2022 Maintains high standards for work areas and appearance. u2022 Maintains a positive attitude. u2022 Ability to work a flexible schedule. u2022 Must comply with any dress code requirements. u2022 Must be able to work nights, weekends and some holidays. u2022 Attends work and shows up for scheduled shift on time with satisfactory regularity u2022 Ability to read, write and communicate effectively in English. u2022 Ability to work in a standing position for long periods of time (up to 8 hours) u2022 Proficient with MS Office and able to learn new software rapidly. Valid NC Driveru2019s License: No If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management. DIET-262 01.8310.DIET-262.NON-CLIN Job Details Legal Employer: Wayne Health Entity: Wayne UNC Health Care Organization Unit: Food&Nutr Svcs Work Type: Full Time Standard Hours Per Week: 40.00 Work Assignment Type: Onsite Work Schedule: Day Job Location of Job: WAYNE MED Exempt From Overtime: Exempt: No Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Created: 2026-02-05