Banquet Pantry Cook

The iconic Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking a Full -Time Banquet Pantry Cook to join the team A Banquet Pantry Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotelu2019s commitment to exceptional service and operational excellence. What Will I Be Doing? As a Banquet Pantry Cook, you will be responsible for performing the following duties to the highest standards: u00b7Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. u00b7Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations. u00b7Manage and execute guest orders in a timely, accurate, and professional manner. u00b7Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques. u00b7Properly stock, maintain, and replenish all assigned stations throughout the shift. u00b7Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy. u00b7Follow correct food handling, storage, labeling, and rotation procedures at all times. u00b7Assist with preparing daily requisitions and communicating supply needs to leadership as required. u00b7Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment. u00b7Perform any additional duties as requested by culinary leadership. Team Member Benefits When you join our team, youu2019ll enjoy a comprehensive benefits package, including: + Medical & Vision Insurance u2013 Blue Cross Blue Shield of Louisiana+ Dental & Voluntary Insurance u2013 SunLife+ Flexible Spending Account (FSA) u2013 Through WEX+ 401(k) Retirement Plan u2013 Fidelity, with up to 5% employer match+ Employee Assistance Program (EAP) u2013 ComPsych+ Free Team Member Meals + Discounted Parking + Property Discounts u2013 Restaurants, Gift Shop, and Spa+ Paid Time Off (PTO) Program + Go Hilton Travel Discounts + Tuition Reimbursement + Guild Education Program Medical/Dental coverage begins on the first of the month following 60 days of employment 401(k) eligibility begins after 90 days of employment; new hires are auto enrolled. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: + Hospitality - We're passionate about delivering exceptional guest experiences.+ Integrity - We do the right thing, all the time.+ Leadership - We're leaders in our industry and in our communities.+ Teamwork - We're team players in everything we do.+ Ownership - We're the owners of our actions and decisions.+ Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands ( Our vision u201cto fill the earth with the light and warmth of hospitalityu201d unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all Job: _Banquets_ Title: _Banquet Pantry Cook_ Location: _null_ Requisition ID: _HOT0CAKO_ EOE/AA/Disabled/Veterans

Created: 2026-02-05