PM Restaurant Culinary Supervisor

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space.We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.Because we are looking for a PM Culinary Supervisor!What does the ROLE entail?Supervisor should have professional knowledge of cooking ingredients, procedures and experience in the culinary fieldStrong understanding of the kitchen operations within the hotelThe position will assist in supervising and assisting the hourly cooks in ensuring all food items are prepped and prepared in accordance with menu guidelines and quality standardsFast-paced environment that requires strong customer service skillsResponsible for communicating with culinary team and front of the house teamResponsible for producing a consistent, quality product that meets and exceeds the guests’ expectations, in a timely mannerExcellent understanding of food safety and sanitationThis position requires basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous ChefSkills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computers skillsMay assist in monitoring payroll costs and overtime Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, WellbeingYour EXPERIENCE: A true desire to satisfy the needs of others in a fast paced, team oriented, environment 2-3 years of previous culinary experience Hotel experience is preferred Capable of standing for long periods of time Ability to lift up to 50lbs Candidate should be able to perform all basic cooking skills Capable of producing a consistent product in a timely mannerVisually inspect all food sent from kitchen Culinary education and/or on the job training preferred Must be able to work a flexible schedule, including, weekends and holidays, typical shift is 2pm to 10:30pm A fun and energized person with a creative mindset Strong, proven leadership skills Committed to delivering a high level of customer serviceWhat’s in it for YOU?General Perks: An entry to the Hyatt Family, a place where we care for people so they can be their best 12 free nights at Hyatt hotels globally every year and 50% Discounts at our F&B outlets Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE Affordable Medical, Dental and Vision Coverage after 30 days of employment Vacation days Uniform provided and laundry is taken care of in house Connect with thousands of National and Local Partners for Various Discounts Free COTA Bus Pass Discounted monthly parking passes for Downtown parking Family Events and Recognition CelebrationsWellbeing: To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge, hotel gym access Social & Community Activities; Team building outings, Sports/wellbeing activities Health, Dental, Vision Insurance eligibility after 30 days of employmentDevelopment: With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant Regular Check-In Conversations with Managers to discuss personal career goals A wide range of on-property and online training opportunities though-out the year. Education assistance of up to $1,000 per year toward personal growth and developmentYour MINDSET: A team player with a good portion of personality Enthusiasm and a hands-on mentality A true representative of the company to customers, employees, and the public A team player with a hands-on mentality and a love for hospitality A true support for our customersIf the answer isYES, then please click the link and apply!All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Created: 2026-02-06