Breakfast / Lunch Cook - Full Time - $17

Join us for this incredible opportunity to be part of our culinary team as a Cook 3 (Lead Line Cook) at Hyatt Centric the Woodlands located in the Woodlands, TX. Not only will you be part of a rock-star team, but you’ll get to be part of a company that has been named one of the “100 Best Companies to Work For?" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.As a Cook 3, you will play a key role in evening culinary operations, preparing and presenting elevated dishes with consistency and confidence. This position serves as a critical member of the culinary department, supporting junior culinary colleagues, ensuring high food quality standards, and maintaining an organized and efficient kitchen during our busy PM service.Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. We are committed to helping colleagues learn and grow in their careers. Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success.Hyatt has a very competitive benefit package for colleagues, which may include:Complimentary hotel room nights at Hyatt hotels world-wideUnlimited colleague and friends & family discounted room rates at Hyatt hotels world-wideBereavement and jury duty payVacation, sick, and new child leaveMedical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending accountRetirement Savings Plan option (401K) with employer matchEmployee Stock Purchase PlanComplimentary employee mealsDirect depositCompetitive wagesA genuine desire to provide thoughtful, high-quality food in a fast-paced, guest-focused environment2+ years of previous culinary experience, including working independently on the lineAbility to work varied schedule including evenings, weekends and holidays.Works a typical schedule of 5:30 AM - 2:00 PM, with flexibility based on business needsStrong knife skills, sauce work, and knowledge of cooking techniquesAbility to support and train junior team members as neededCulinary degree or hotel experience is a plus, but not requiredAbility to stand for long periods and lift up to 50 lbs.Dependable, punctual, and able to maintain composure under pressure

Created: 2026-02-06