Responsibilities : This is a fast paced environment. Working in ambient temperature, range could very between 55-75 degrees. On your feet and moving for the duration of your shift. Packing bakery items product into mobile bakery cans. Bending, reaching, pushing, pulling walking. Pushing/pulling carts full of bakery product to assigned pack area. Pushing/pulling empty bakery carts to staging area and or onto empty trailers. At all times, follow all SOP’s while also practicing GMP policies. Ability to push/pull up to 50 lbs. (on wheels). Performing other duties as assigned to include but not limited to; stamping/coding product, labeling and removing labels from plastic totes, general warehouse clean up