Culinary Intern, Restaurant Associates / Boston, MA

Restaurant AssociatesWe have an opening for a Culinary Intern position.Location: Rotational between multiple accounts in the Boston, MA region.Schedule: To be discussed further upon interview.Requirement: Must be currently enrolled in a college or university.Pay Rate:$20.00 per hour.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1502947.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to workThis is R/A!Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success.What You’ll Learn & Do:Support daily culinary operations including food preparation, service, and kitchen organizationExecute menu items following standardized recipes and presentation guidelinesUphold food safety, sanitation, and uniform standardsAssist with receiving, storage, inventory, and purchasingContribute to guest service excellence, innovation, and problem-solvingOperate kitchen equipment safely and efficientlyParticipate in associate learning and development activitiesGain exposure to the business side of food service, including financials and quality assuranceLearning Objectives:Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environmentsGain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participationMinimum Qualifications:Genuine interest in culinary arts and the hospitality industryEnrolled in a culinary program or relevant coursework (preferred, not required)Basic communication and teamwork skillsWillingness to learn in a fast-paced, hands-on environmentIdeal Candidates Will Have an Interest in One or More of the Following:Culinary, Baking, or Pastry ArtsFarm-to-Fork practices and sustainability in food serviceReducing the carbon “foodprint”Food safety and quality assuranceThis is more than an internship, it’s an opportunity to launch your culinary career with real-world experience and meaningful mentorship.​About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.

Created: 2026-02-06