Cook

Position: CookStatus: Non-Exempt HourlySupervisor: Kitchen Manager / Shift ManagerJob Classification: Food ServiceSummary:Hoss's Steak & Sea House prides itself on being “where your family wants to eat”, which is only possible with our dedicated kitchen staff. We are currently seeking passionate, creative cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment. At Hoss's, our focus is not only on the well being of our customers, but also our employees! Job Description:Knowing menus and products and preparing food according to standardsReading recipes, guest orders, etc.Using standard kitchen appliances and utensilsMaintaining proper sanitation control of productsOperating in a fast paced, team environmentAbility to lift heavy objects up to 50 poundsPerforms other duties as assigned or directedBenefits of being a Hoss's Cook:Competitive wages Opportunity for growthEmployee discount7 Major holidays offFlexible SchedulingWho We Are:People are at the heart of everything we do as an organization! The Hoss'pitality we deliver to our guests and the commitment we make to our staff has made Hoss's a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss's family and encourage anyone looking to become part of our dedicated team to apply!Wages starting at $12/hr, and can be adjusted based on experience. PI2ac9811a5722-30511-35764721

Created: 2026-02-06