Front of House Manager

A well-established, locally owned Nashville restaurant is seeking a Front of the House / Bar Manager to lead guest experience and elevate an already strong bourbon and whiskey program. This is a hands-on leadership role for someone who thrives in high-energy, hospitality-driven environments.Front of the House / Bar Manager Benefits and Compensation: • Competitive base pay • Tips and performance incentives • Growth and advancement opportunities • Supportive ownership and leadership team • Consistent scheduling • Stable, established conceptFront of the House / Bar Manager Requirements & QualificationsMust Haves: • FOH and bar management experience in a full-service or high-volume environment • Strong background with bourbon and whiskey programs • Experience training staff on spirits knowledge, cocktails, and upselling • Proven ability to lead, coach, and hold teams accountable • Experience managing bar inventory, ordering, and cost controls • Comfortable handling guest feedback and service recovery • Hands-on leadership style with floor presence during peak service • Knowledge of alcohol service laws and complianceDay-to-Day Responsibilities: • Lead FOH and bar teams through busy services • Oversee bar operations, inventory, and ordering • Train bartenders on cocktail execution and whiskey education • Develop whiskey features, flights, and seasonal offerings • Ensure high service and hospitality standards • Support scheduling and staffing needs • Maintain a clean, organized, guest-ready FOH environmentFront of the House / Bar Manager Preferred Background & Skills (Nice to Have)• Experience curating whiskey menus or barrel selections • Event planning or tasting experience • Multi-unit or high-volume background • Passion for BBQ culture and Southern hospitality • Strong guest engagement and storytelling skills around spirits

Created: 2026-02-06