Restaurant General Manager

The Operating General Manager (OGM) is the on-site executive leader fully accountable for the performance, culture, financial health, and day-to-day operation of a family-owned, community-focused sports bar in Verona, Wisconsin. This role is intentionally designed for a self-directed operator capable of running the business independently under the strategic oversight of a remote ownership group and management company. The OGM serves as the single point of accountability for all outcomes within the four walls of the business. Core Responsibilities Business & Financial Ownership Own overall business performance and operational results Read, interpret, and explain monthly P&L statements Provide operational commentary and variance explanations to accounting Prepare annual operating budgets with ownership oversight Ensure timely scanning, coding, and submission of invoices Actively manage labor, food, and beverage costs to defined targets People & Culture Leadership Full authority over hiring, scheduling, performance management, and termination Build, lead, and retain a strong management team Establish and protect a positive, family-friendly culture Operations & Guest Experience Ensure consistent execution of service, food quality, cleanliness, and hospitality Maintain full compliance with health, safety, alcohol, and labor regulations Oversee ordering, inventory, and vendor relationships (delegation welcomed) Leadership & Autonomy Operate independently with sound judgment and minimal day-to-day oversight Communicate proactively and professionally with ownership Identify issues early and propose practical solutions JOB POST Operating General Manager - Pioneer Pointe Thirteen Bar & Restaurant (Verona, WI) We are a family-owned, community-focused sports bar seeking an experienced Operating General Manager to run the business with true autonomy, accountability, and pride of ownership. This role is ideal for a proven restaurant leader who wants real authority, a direct line to ownership, and the opportunity to build a strong team and sustainable operation. What You'll Do Fully own day-to-day operations Hire, train, schedule, and lead all staff Manage labor, food, and beverage costs Read and explain financial performance Ensure a welcoming, family-friendly guest experience What We're Looking For Proven General Manager or senior restaurant leadership experience Strong financial literacy and operational judgment Ability to operate independently and lead confidently Compensation $85,000-$90,000 base salary, plus performance incentive bonus.

Created: 2026-02-06