General Manager 4 - Food

Overview SodexoCampus Services is looking for aGeneral Manager 4to join our team at one of our high profile account atItawamba Community CollegeinFulton, MI.Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands on position, and the ideal candidate will have high energy and a passion for Food Services! With locations in Fulton, Tupelo and Belden and a wide variety of scheduling options, ICC’s priority is to meet the needs of all students. With a four-year degree or one- or two-year early career program options, ICC provides an excellent start.The College operates dining halls on both the Fulton and Tupelo campuses, the dining hall serves meals Sunday afternoon through Friday lunch while the College is in session on the Fulton Campus. It is closed during holidays. All students living in residence halls are required to purchase a meal plan for each boarding period. ON the Fulton campus we also operate a Chick-fil-A as well as a Retail Grill location. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives *Relocation Assistance Available* What You'll Do have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment;and/orensure Sodexo standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;have culinary production experience and a strong background in safety and sanitation compliance;can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;and/ordemonstrate working knowledge of Food Management Systems and is proficient in computer skills and report management experience. This does not

Created: 2026-02-09