Banquet Captain- Full-Time

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This includes linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in Food and Beverage roles: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.We offer excellent benefits:12 free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hireMedical, Prescription, Dental and Vision Insurance after 30 days of employment401K with company matchPaid Vacation, sick days, new child leave and personal dayPaid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption AssistanceTuition Reimbursement50% discount in Crossroads20% discount in gift shop (exception: jewelry, UNC items, alcohol)Employee Stock Purchase PlanDiscounts at various retailers - Apple, AT&T, Verizon, Headspace and many moreHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Click to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.High school diploma or equivalent2-3 years of related F&B and/or hospitality-related experience. Banquet or Catering preferred.Supervisory experience, skills & abilitiesExcellent verbal communication skillsAbility to work independently without direct supervisionAbility to perform basic mathematic calculationsExcellent time management and planning skillsAbility to prioritize and organize work assignmentsAbility to maintain close attention to detailExperience and a thorough understanding of banquet service.Ability to work a flexible schedule, including evenings, weekends and holidaysPay range: $19.00/hr based upon experiencePHYSICAL REQUIREMENTSAbility to walk and move about throughout shift to supervise and assist banquet servers, stand, sit, talk, hear, reach, grasp and perform repetitive motionsAbility to push, pull, lift, carry or otherwise move up to 50 lbs.

Created: 2026-02-09