Team Member

Sbarro3131 Manchester Expy Space #F6 Columbus, GA 31909BenefitsPaid VacationPaid SickEmployee Meal Perks!If Full-Time,Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life InsuranceDental insuranceHealth insuranceVision insuranceCritical IllnessSummaryReporting to the General Manager, the Team Member provides front-line service to Sbarro guests in anenthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primaryposition (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volumefluctuations in any given restaurant and the various station responsibilities, each team member may beasked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trainedin each duty.Essential Duties & ResponsibilitiesServer / Cashier• Must serve customers within their assigned station,following prescribed methods and withinprescribed standards for guest service. This includesgreeting, enhancing sales throughpurchase suggestions to customers, proper serving procedure,checking for guest satisfaction inaccordance with the standards established for guestsatisfaction and recipe compliance.• Maintains product knowledge, knows the ingredients,presentation, price of all menu items andspecials.• Receives payment for all transactions following prescribedmethods and with prescribedstandards for guest service.• Follows all required procedures outlined in Sbarro cashhandling policy.• Demonstrates full working knowledge of Sbarropoint-of-sale register system.• Completes cleaning and stocking duties in accordance withthe appropriate daily operatingprocedure.• Practices food safety and sanitation standards required offoodservice establishments.• Follows established cost control systems, includingemployee food policy and waste guidelines.• Assists other team members when required.• Responsible for the proper use of gloves, utensils, andportion size of each item, temperature ofhot food, and the attractive presentation of all food.• Communicates in a timely manner with the co-workers andmanagement regarding the amountof food on hand and its quality.• Assists other team members when required.• Other duties as assignedPizza Maker• Prepare all food products in accordance with thespecifications outlined in the Recipe Manualand Recipe Cards while utilizing predetermined safety andsanitary procedures.• Appropriately judges the volume of sales in relationshipto pizza preparation and production.• Communicates in a timely manner with the co-workers andmanagement regarding the amountof food on hand and its quality.• Completes cleaning and stocking duties in accordance withthe appropriate daily operatingprocedure.• Practices food safety and sanitation standards required offoodservice establishments.• Follows established food safety time and temperaturecontrols and cost control systems,including employee food policy and waste guidelines.• Serves customers within their assigned station, followingprescribed methods and withinprescribed standards for guest service. This includesgreeting, enhancing sales throughpurchase suggestions to customers, proper serving procedure,checking for guest satisfaction inaccordance with the standards established for guestsatisfaction and recipe compliance.• Maintains product knowledge, knows the ingredients,presentation, price of all menu items andspecials.• Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,temperature of hot food, and the attractive presentation ofall food.• Assists other team members when required.• Other duties as assigned.Steam Cook / Prep• Prepares all food products in accordance with thespecifications outlined in the Recipe Manualand Recipe Cards while utilizing predetermined safety andsanitary procedures.• Operates all station preparatory equipment in a safe andsanitary manner (i.e., knives, steamcooker, dough machine, pizza oven, stove etc.).• Functions independently to prepare adequate productaccording to predetermined productionschedules or requirements.• Correctly maintains all displayed steam table itemsaccording to Sbarro Recipe Manual andSbarro Product Cards while maintaining local healthrequirements.• Correctly rotates all new and prepared products in a FIFO(first-in, first-out) manner.• Follows established food safety time and temperaturecontrols and cost control systems,including employee food policy and waste guidelines.Dishwasher• Maintains sink area, dining room tables and seating,floors, service stations, restrooms and trashreceptacles, including doors, shelves and racks in a cleanand sanitized manner in accordancewith restaurant procedures and standards.• Cleans and sanitizes all restaurants’ trays, pots, pans,pans and other utensils, with theexception of knives using prescribed methods and procedures.• May be required to wash, clean and sanitize restaurantstorage areas including walk-in freezersand refrigerator using prescribed methods and procedures.• Serves customers on an as needed basis within theirassigned station, following prescribedmethods and within prescribed standards for guest service.This includes greeting, servingprocedures, checking for guest satisfaction in accordancewith the standards.• Completes cleaning and stocking duties in accordance withappropriate operating procedures.• Assists other team members when required.• Other duties as assigned.• Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,temperature of hot food/cold food, and the attractivepresentation of all food.• Serves customers within their assigned station, followingprescribed methods and withinprescribed standards for guest service. This includesgreeting, enhancing sales throughpurchase suggestions to customers, proper serving procedure,checking for guest satisfaction inaccordance with the standards established for guestsatisfaction and recipe compliance.• Maintains product knowledge, knows the ingredients,presentation, price of all menu items andspecials.• Assists other team members when required.• Other duties as assigned.QualificationsTo perform this job successfully, an individual must be ableto perform each essential duty satisfactorily.The requirements listed below are representative of theknowledge, skill, and/or ability required.Reasonable accommodations may be made to enable individualswith disabilities to perform theessential functions where accommodations do not present anundue hardship to the company..• Ability to follow all health and safety laws, policies andprocedures.• Ability to deliver food orders within specified time goals• Prolonged periods of standing, walking, bending andstooping.• Able to lift 50 pounds.• Able to effectively and safely use kitchen knives.• Adequate command of English language includingunderstanding, speaking, reading and writing.• Basic mathematical skills for accurate cash handling.Other Requirements• Outgoing, enthusiastic, willing to serve the public in apositive manner.• Able to arrive to work on time.• Able to work in a cooperative manner with the other teammembers and management staff.• Ability to handle stressful situations in a calm, pleasantattitude.• Ability to manage multiple tasks.Employment Standards• Employees must be at least 16 years of age and possess alldocuments and permits required bylaw.• Employees under the age of 18 are prohibited from usingany machines, equipment, or toolsprohibited by law.• Previous restaurant experience is helpful but not requiredABOUT SBARROIn 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Created: 2026-02-09