Food Service Worker - Itasca Biological Station
University of Minnesota - 15th Ave - Minneapolis, MN
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Apply for Job Job ID372192 LocationAll Other -See Job Description Job FamilyLR-Service/Maintenance/Labor Full/Part TimeFull-Time Regular/TemporaryRegular Job Code6071 Employee ClassTeamsters Local 320 Add to Favorite Jobs Email this Job About the Job The following examples do not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification. Assembles products to service including front line finish product cooking Serves food and maintains points of service and beverage stations for product and cleanliness Preps fresh fruits and vegetables Assists cook and senior food service worker as assigned Cuts, plates, assembles products to service Prepares simple recipes Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives Completes food production records Prepares items on the grill, in the pizza oven and exhibition style Prepares and serves branded products according to brand specification following specified recipes and portion control Makes coffee, espresso-based drinks, smoothies, etc. Participates in menu presentation and food quality assessment in conjunction with manager or lead worker Assists in training and assigning tasks to student employees and new food service workers Puts away food and supplies Completes daily, weekly and monthly cleaning as assigned Performs other duties as assigned A simple recipe would be limited to the following: Assembly of measured, portioned, processed ingredients. For Example: Assembling a hamburger Assembling a sandwich Assembling a pizza Assembling a taco Application of non-moist heat in such a way that a reasonable layperson would easily be able to judge
Created: 2026-03-07