Kitchen Supervisor

Location Omni Tucson National Resort & Spa Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses. The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match. Job Description The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Supervise daily food preparation for assigned areas. + Utilize a hands-on approach to training and developing kitchen staff. + Ability to instill safety and sanitation habits in all employees. + Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product. + Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. + Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation. + Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently. + Teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests. + Prep, stock and rotate line to ensure ample supply of products is maintained. + Fire all food for service and to serve on line. + Maintain check cooking times and temperatures. + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. + Work closely with wait staff to exceed guest expectations. + Maintain cleanliness of work area at all times. + Complete other duties as assigned by management. Qualifications + Required to have at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience. + Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. + Must work well with others with ability to train a staff to produce high volumes of work while maintaining quality per Omni standards. + Must be familiar with batch and quantity cooking in a high-volume restaurant. + Excellent written and verbal communication skills as well as organizational skills. + Must have basic mathematical skills and be able to adhere to recipes. + Self-motivated, and ability to work with limited supervision. + Ability to write and perform daily prep list and par sheets. + The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. + Culinary degree and/or formal training preferred. + Food handlers certification required. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-AZ-Tucson Posted Date6 hours ago(2/9/2026 12:33 PM) Requisition ID 2026-132671 # of Openings 1 Category (Portal Searching) Culinary

Created: 2026-02-11