Icing Mixer - 2nd Shift

Job Purpose Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions + Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor. + Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies. + Reviews icing inventory for daily use. Update inventory daily. + Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor. + Operates various mixing and metering equipment in accordance with pre-determined procedures. + Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities. + Enters all required information into the warehouse management system (WMS) + Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis. + Maintain continuous communication with line lead to ensure proper icing supply to the line + Responsibility to work and act safely in accordance with all policies + Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices. + Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. + Back up for this position is other Icing Mixers and Production Lead. + Perform other job-related duties as assigned Qualifications (Education/Experience) + High School diploma or equivalent + Demonstrates manual dexterity + Ability to perform repetitive motions on a regular basis + Ability to work in a fast-paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. + Must be able to stand for a full shift + Must be able to push and pull wheeled bowls in excess of 750lbs + Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required + Basic Math skills + Must be able to read and write English + Basic computer skills and ability to operate scanner gun + Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. + Train and coach new and existing employees

Created: 2026-02-11