Assistant Master Cook-Peppermill

POSITION:Assistant Master Cook-PeppermillSCHEDULE: Full Time, Day, Swing and GraveLOCATION: Reno, NVSALARY: Will discuss with applicant.TO APPLY:Direct Link -Page -note, employers may close jobs on the website at any time.SUMMARY:The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants.MINIMUM/PREFERRED REQUIREMENTS:- Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.)- Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery, Continental cuisine, etc.)- Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferredJOB RESPONSIBILITIES/DUTIES:- To prepare high quality and consistent food products for his/her assigned outlet.- To continually emphasize day to day communication skills and commitment to excellent cuisine.- Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.- Maintains the highest levels of professionalism, including the proper dress code (full clean uniform, hats, nametags, scarves, aprons, etc.).- Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Restaurant Chef, Master Cooks and upper management as quickly as possible.- Ensures all safety standards are followed and reports on all unsafe conditions to upper management.- Keeps immediate supervisor promptly and fully informed on all problems or unusual matters of significance coming to his/her attention, so prompt corrective actions can be taken appropriately.- Displays superior team work abilities and jumps in with fellow culinarians whenever and wherever necessary.- Assists with the institution of all recipe files, production schedules, specifications for his/her units.- To implement creative menus and strive for excellence by being the best restaurant in Northern Nevada.- Follows all sanitation procedures as set by the Restaurant Chef, Asst. Executive Chef and/or Executive Steward, maintaining the highest degree of cleanliness and organization within their outlet.```{=html}```- Supports the company culture expectation on delivering 4 diamond service.- Adherence to all departmental and company policies, including but no limited to the attendance and appearance policy and the code of conduct.BENEFITS:Medical, Dental, Vision, Life Insurance, Supplemental Coverage, Teledoc

Created: 2026-02-12