Pastry Cook

POSITION: Pastry CookSCHEDULE: Full Time, Day and SwingLOCATION: Reno, Nevada, USASALARY: Will discuss with applicantTO APPLY:Direct Link: Page: note, employers may close jobs on the website at any time.SUMMARY:ThePastry Cookis responsible for the production of high-quality pastry items.MINIMUM/PREFERRED REQUIREMENTS:- Must be at least 18 years of age.- High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.- Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.- Ability to stand throughout a shift or for extended periods of time.- Must be able to read/understand English and communicate with co-workers.JOB RESPONSIBILITIES/DUTIES:- Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.- Strives to attain excellence in making our pastry products the best in Northern Nevada.- Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.- Reads and follows recipes, fills orders from outlets and complete finishing work as needed.- Assists with maintaining of all recipe files and production schedules for all pastry items.- Follows all sanitation procedures as set by the company.- Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.- Display superior teamwork abilities with fellow culinarians whenever and wherever needed.BENEFITS:Medical, Dental, Vision, Life Insurance, Supplemental Coverage, Teledoc

Created: 2026-02-12